Are you ready for another simple and satisfying dessert? How about an easy mandarin orange dessert? A couple of weeks ago, I shared the pineapple version of this delightful sweet bite. It’s basically just three ingredients whipped up by hand into a glorious treat that will knock your socks off. Okay, maybe not literally but it sure will cure a sweet tooth. That is a real “condition”, isn’t it?
If you remember, it’s just canned fruit in syrup combined with dry pudding mix and whipped topping. But the result is anything but “just”. Enjoying it chilled from your fridge is like walking into a spring wonderland and topping with another dab of whipped cream takes it right over the top. Literally!
EASY MANDARIN ORANGE DESSERT
1 can (15 oz.) Mandarin Oranges in Light Syrup, undrained
1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
1 cup thawed Whipped Topping
Mix mandarin oranges in juices and dry pudding mix until pudding mix is dissolved . Gently stir in whipped topping. Refrigerate for an hour before serving.