Fudgey paleo applesauce brownies made with collagen! Easy decadent and healthy treat. Cakey and moist! Gluten free, dairy free, and naturally sweetened. Make ahead and freeze!
Ever had a craving for delicious fudgey brownies… and then you realized you were on the paleo diet? Hahahah, haven’t we all. But thanks to the invention of chocolate + coconut flour + applesauce + maple syrup you can still indulge a little.
These brownies are incredibly easy to make and are packed out with wholesome ingredients! When the cravings come you need a solid brownie there for ya. Snack time just got a bit more decadent.
Fudgey Paleo Applesauce Brownies
1/3cupchocolate chipsor paleo chocolate bar chopped.
3tablespoonspalm oil shortening
dash ofsea salt
Preheat oven to 350F. Line a 8″ by 8″ baking dish with parchment paper.
In a double boiler, melt the chocolate chips, coconut oil, palm shortening, and cocoa powder over low heat until everything is melted and well combined. Stir on occasion to prevent clumping.
In a medium/large bowl combine the dry ingredients with the wet ingredients then stir in the chocolate mixture. You can use an electric mixer to combine everything until smooth.
Pour the batter into a 8″ by 8″ baking dish and bake on 350F for about 35 minutes or until an inserted toothpick comes out clean.