Parmesan Roasted Carrots

As a kid I was one of those that didn’t like eating vegetables and carrots were not a favorite.  In fact, the only vegetable I would eat was green beans, the kind that came out of a can!  Can you believe it!  But as I’ve matured and my tastes have changed and evolved I’ve really learned to love cooked carrots.  I’m still not a fan of raw carrots. These roasted carrots are amazing.  So amazing in fact, that I have made them multiple times already.

They are super easy to do and you are going to find yourself making them over and over again too.  The carrots are peeled and then drizzled with butter and garlic.  I like to put them on a parchment paper lined baking sheet for easier clean up.

Parmesan Roasted Carrots
Parmesan Roasted Carrots

Parmesan Roasted Carrots

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
I have fallen in love with these Parmesan Roasted Carrots.  They are a sure fire way to get the kids and grown-ups to eat their vegetables!
Course: Side Dish
Servings2 -4 servings
AuthorLeigh Anne Wilkes


  • 8-10 carrots peeled
  • 2 Tbsp butter melted
  • 2 tsp garlic minced
  • 4 Tbsp Parmesan Cheese
  • 1 tsp chopped parsley


  1. Preheat oven to 400 degrees F.
  2. Mix melted butter and garlic together.
  3. Place carrots on a parchment paper lined baking sheet.
  4. Drizzle with butter/garlic mixture.
  5. Roast in oven for 15 minutes.
  6. Shake pan ocassionally to rotate carrots.
  7. Top with cheese and roast for another 10 minutes or until carrots reach desired doneness.
  8. Top with parsley and serve immediately


Recipe from Rasa Malaysia

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