love single serving desserts. They keep you from over indulging because there are no leftovers and they can be whipped up on the fly.
I also love quesadillas, with their crispy outside and gooey filling… Mmmm…
So, I combined the two. These peanut butter banana quesadillas are perfect. Not only does the peanut butter get all warm and gooey, but the bananas and chocolate chips get all gooey, too. All of that inside of a crispy whole wheat shell. YES.
I threw the chocolate chips in there because I had some left over from my Funky Monkey Baked Oatmeal, but you could also try things like a drizzle of honey, or a sprinkle of flaked coconut. Oooh, next time I’m going to add a sprinkle of cinnamon!
PEANUT BUTTER BANANA QUESADILLAS
A single serving dessert at it’s best! Whips up in minutes and has an ooey-gooey sweet center with a crispy exterior.
18-inchwhole wheat tortilla
2Tbspnatural peanut butter
1Tbspsemi-sweet chocolate chips
Spread the peanut butter over the surface of the tortilla.
Slice the banana very thinly and then arrange the slices over half of the tortilla. Sprinkle the chocolate chips over the banana slices and then fold the tortilla in half.
Cook the quesadilla in a skillet over medium-low heat until golden brown and crispy on both sides.