Nothing says summer like a good s’more in your hand. That gooeyness that sticks to every finger, is what makes this dessert such a treat in our home. There’s only one problem. We don’t have a fire pit. It’s something we’ve talked about building in our back yard for a cool summer evening, however I decided that the S’mores could not wait. Instead, I made a #HersheysSummer S’mores dip that tastes exactly like the S’mores you would make over the campfire.
It can be just as messy, but since you don’t have to have a campfire to make it, I see it as a real winner. Now, roasting the marshmallows as a family is so much fun, but if you don’t have a fire pit, this#HersheysSummer Smores dip will satisfy your craving. We had my husband’s family in town this past week, and this was on the menu for Sunday night. After making homemade pizzas, we made it and it was a big hit with the kids! (And not to mention SO EASY to make!)
Smores Dip Recipe
Delicious smores dip, made at home!
Four Hershey’s Milk Chocolate Bars
Preheat the oven to 450 degrees Fahrenheit.
Spray the round pan with spray butter.
Add a layer of Hershey’s Milk Chocolate bars.
Place a layer of marshmallows.
Bake in the preheated oven for 5 – 7 minutes, until the marshmallows are toasted.